Our Cafe Specials!
We love having fun with our menu and creating specials for you to enjoy!
WEEKLY SPECIALS
Mar 20th -Mar 25th
Meat Quiche | Ham, Bell Peppers, & Swiss
Veggie Quiche | Broccoli, Onions, Garlic, & Cheddar
Mar 13th- Mar 18th
Meat Quiche | Corned Beef, Hashbrowns, Onion, Provolone, & Swiss
Veggie Quiche | Spinach, Green Onions, Potato, & Provolone
Our new soup schedule is as follows:
Monday: Cheesy Chicken
Tuesday: Vegetarian Green Chili Stew
Wednesday: Tomato Bisque
Thursday: Chicken Pot Pie
Friday: Lobster Bisque
Saturday: Loaded Baked Potato
Drink Specials
Pot of Gold Latte
Butterscotch Syrup | Turmeric Syrup | White Chocolate Sauce | Espresso | Milk
Salted Honey Latte
Honey | Toffee Nut Syrup | Espresso | Milk | Sprinkle of Pink Himalayan Salt
Frozen Drunken Monkey
Banana | Caramel Sauce | Butterscotch Syrup | Espresso | Milk | Ice
Topped with Whipped Cream and a Caramel Drizzle
Irish Chai Latte
Irish Cream Syrup | Chai Powder | Milk
Add Espresso for $1.50 to make it “Dirty”
Chocolate Stout Latte
Chocolate Sauce | Caramel Syrup | Hazelnut Syrup | Espresso | Milk
Andes Mint Latte
Chocolate Sauce | Crème de Menthe Syrup | Espresso | Milk
Dessert of the month
Biscotti
Chai Biscotti | $3.00
The perfect pairing for your next coffee(or chai!). This biscotti is baked with chai spices and has a chai tea drizzle over the top.
Dessert Bar
Pistachio Dream Bar | $4.00
Layers of cream-dreamy vanilla and pistachio Bavarian creams, stacked on top of a base of pistachio shortbread. Topped off with toasted pistachio crumbs
Cake of the month
Tipsy Leprechaun
Guinness chocolate stout cake filled with a layer of caramel. Iced with a Bailey’s whipped cream, colored green, and decorated with cute shamrocks and a border of gold coin sprinkles
Slice | $5.50
8" RD | 16 servings | $52
9" RD | 20 servings | $65
10" RD | 24 servings | $78
Order Cake of the Month Online!
CUPCAKES OF THE MONTH
Key Lime
Lime cupcake with key lime Bavarian cream filling, iced with a vanilla whip (dyed green) and green sprinkles
Green Velvet
Green velvet cupcake topped with a swirl of cream cheese icing and garnished with a shamrock and gold sprinkle mix
Irish Coffee
Espresso cupcake, made with local roaster Topeca’s signature espresso beans, filled with a Jamison Bavarian cream, topped with Bailey’s whipped icing, caramel drizzle, and a chocolate-covered espresso bean
Lucky Charms
Pastel funfetti cupcake, filled with cereal milk Bavarian cream, topped with a rainbow swirl of cereal milk flavored icing and lucky charms marshmallows
Chocolate Malt
Vanilla malted cupcake filled with chocolate malted Bavarian cream, iced with a chocolate malted whip, and topped with chocolate ganache drizzle and a malted milk ball
Mint Brownie
Chocolate cupcake filled with mint Bavarian cream and brownie pieces, iced with a mint-flavored whip, and garnished with a mini brownie, green white-chocolate drizzle, and glitter